I don't know about you, but I love to indulge in cookies. My favorite is a good old fashioned chocolate chip cookie, however I am pretty open to eating any cookie you pass my way. A few weeks ago I was obsessed with Ginger Snap cookies. That love affair has come and gone and now I am back to my beloved chocolate chip cookie. Over the past several months I have lost some weight. It took me awhile to drop three sizes and I am damn proud of my accomplishments! I do not want to sabotage my efforts, but I cannot live without my sweets! Then my friend Abby shared this amazing cookie recipe with me and I am in love!
Now, you cannot make this recipe and except it to be a traditional cookie. It is actually far from anything you'd bake, but it satisfies my sweet tooth, is fairly healthy in my opinion and best of all it is so easy to make!! I'll have to see where she found this recipe so I can give credit where it is due, but for now I shall just share this little gem with you!
Ingredients
2 very ripe bananas (think brown to black colored peel)
1 cup of quick oats
1/4 cup chocolate chips
Directions
In a bowl, mash bananas well.
Mix in the oats.
Fold in the chocolate chips.
Spoon tablespoons of batter onto a lightly greased baking sheet.
Bake on 350 degrees for 15 minutes.
These are awesome straight from the oven! I save the leftovers and just popped them in the microwave when I was ready to indulge. I've certainly eaten my fair share today!
Thank you Abs for sharing this with me!! xoxoxo
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